back home but soon to be off again... SUMMER ADVENTURE

The summer adventure has officially begun. Tonight I got home after having spent 8 days in California and Nevada. I have about 11 days at home before I head out to Boulder, CO to do the teachers intensive with Richard Freeman (insert crazy grin).

The trip out west was great, California is one of my favourite places of all time. The yoga teachers in LA are to die for, so challenging and inspiring and a little bit hilarious. The adventure began in Las Vegas where I did a bunch of yoga and even got to take a class with the lovely Jennifer Stuber and dj HyFi. After Vegas the plan was to hit San Diego and then drive up the coast, but sadly we had to send the car to the graveyard after it died on the side of the road leaving us stranded in the desert. I won't go into details, but let's just say, that was just the beginning. The car was done, in all honesty though that thing was older than me, so it wasn't quite as ridiculous as it sounds. Getting a new one took almost the rest of the week, and there was much time spent driving in rentals, spending extra nights in some cities and test driving new ones. In the end everything got sorted out and I got to San Francisco on time to catch my flight, stress free. In the mean time I spent countless hours on my yoga mat in Vinnie Marino's class in Santa Monica and also baking in the sun beside the ocean. After LA, I had the chance to check out a class in Santa Barbara at a studio called Yoga Soup, which was surprisingly good, for a smaller town they have some shit together for sure. After that it was off to San Luis Obispo which is another smaller town on the coast, such a great vibe happening there, met some really cool people and spent a night drinking local wine and eating strawberries with strangers who ended up being really cool friends.

I have never really been on a real life road trip before, and its a bit funny that my first one was laden with car troubles, missed classes and a few too many double americanos. In the end the trip was a total success, the few days we spent driving the coast and stopping for classes, beach time and random lunches made up for the time test driving new vehicles in Rosemead LA (hahaha). I think it has been determined that all cop cars should be PT Cruisers and that strawberries are a great dinner. Air conditioning is a good thing to have and sometimes coffee isn't all bad. Showering three times a day is overrated and always remember to never leave the house without a jar of artisana coconut butter, just incase. I learned a bit about being chill and not stressing out when you run into trouble, which (let's be serious) is not easy for me. Sometimes being around new people can teach you a lot about all the little habits you have, good and bad, and then from there you can start to work on them.

I'm off in about 11 days to Boulder to start up a month long program with Richard Freeman, which honestly I have been a bit worried about. Looking forward and trying to understand what I have really signed myself up for is scary at this point because I recognize that I might be one of the youngest and less experienced practitioners there. Before I left for CA I was feeling a bit anxious about going to Boulder because when I'm at home I'm surrounded by so many amazing yogis and sometimes I compare myself to other people in the room who are practicing at a level that I don't even dream of. Having been back in Vinnie's class I realize how much I have improved over the past year and the class that used to blow my head off now seems doable and even fun. Its important to only compare yourself to yourself and sometimes setting a little goal like attending two Vinnie Marino classes in a day can be just the ticket to realizing how much you can improve if you practice well, hard and frequently. I guess the moral of the story is check out where you are at, document it somehow and in a year or two go back just to see,  you won't believe what a little practice will do.

In the mean time,  I'm teaching tons of classes this week at Downward Dog downtown, my mom is out of town and she is handing the place over to me. Don't worry, I'm coming back with tons of new inspiration and energy to take things to the next level.  Here are a couple photos from the trip, stay tunes for more...


xoxo

kby

juice fasting

There are few things that make me feel better than juice fasting. Fueling the body exclusively with fruit and vegetable juice for a few days is a great way to alkalize and saturate the body with vitamins, minerals, antioxidants etc... When I fast solely on juice I also add a bit of spirulina into the mix to supply my body with ample amounts of B12, iron, complete protein and vitamin A. I hit the juicing last fall, just before winter arrived, and kept it happening for about 7 days which was a good amount of time for me. The thing about fasting is it takes a few days before the body adjusts to the program, so to only fast for 3-4 days is pure agony, you can see the light at the end of the tunnel but you never really get there. After a few days your physical body begins to adjust to the lack of solid food as does the emotional body. Around day 5 of my last juice fast I began to realize how little the body actually needs to survive, especially when it is being fueled with 100% pure nutrition (veggie/fruit juice + spirulina). Often times hunger is an illusion, the body needs food to live, but the amount of useless food that is often consumed is staggering as is the amount of completely dead food consumed. Fasting changes the way you look at food. I typically live on a pretty fantastic diet, I'm borderline obsessed with healthy eating, but every now and again I will catch myself bingeing on certain "junk foods". Right now my biggest "junk food" is organic medjool dates, which are perfectly fine, but super addictive especially if your body thinks it loves sugar like mine does. For me, fasting gives me a clean slate and it resets the way I see food and fuel.

One thing to watch out for when fasting is the potential for excess sugar intake. Fasting on fruit juice is never something I would recommend to anyone. Too much sugar, even fruit sugar, disrupts the fine balance of microflora in the digestive tract and fruit fasting can often leave its victim as a candida mess. Also, too much sugar spikes blood sugar, so although you need some sugar to run on while fasting, its best to have it in small doses throughout the day. This is also where the spirulina comes into play. Spirulina is a blue green algae super high in B12, iron and complete protein (among other things). This algae supplies the body with energy and it is completely absorbable, meaning you don't really have to worry about how much of it is actually being used by your cells. As long as you don't have a malabsorption disorder, you can pretty much assume that all the green goodness is going to the right place.

Juicing and weight loss. The point of the juice fast is not to lose weight. However, you will lose some weight, a lot of it is water due to the lack of sodium intake, which is not a bad thing. The point of the fast is to saturate the body with amazing vitamins and minerals, which is an important thing to remember throughout the fast. The idea is not to starve yourself rather to give the body a rest and let the overworked organs of the digestive tract take a nap. This being said, if you have really low body fat, a fast might not be the best plan for you because you likely will end up losing some weight.

If you need some moral support, I will be juicing for at least a few days (hopefully) so send me a message and we can be juicing partners. My recipe for the day, probably one of my favorites is...

1 large cucumber
4 stalks celery
3 apples
1 grapefruit
2 bunches of beet greens
2 lemons
2 inches raw ginger root

This makes just over a liter of juice. When fasting I like to take in about 2L of juice a day plus a few tbsp of spirulina, mixed in with the fruit juices. About half fruit and half veggie is good, any more sugar than that is probably a bit much. Remember small sips of the fruit juices through the day! When adding the spirulina its good to blend it together with a magic bullet or hand blender, spirulina doesn't stir very well.

xoxo kby

HAPPY JUICING

this one is for you Bruni

I was over at my uncle's place on the weekend for dinner, which was fantastic as usual, but what made it ultra great was the fact that he made a totally vegetarian (may have even been vegan) kby friendly meal. That means all natural, no garlic (I'm allergic) all whole foods etc... We had a little chat and I got some feedback that I thought was kind of interesting. It seems that people have been reading my recipes on the blog or facebook and in turn have been coming across some items on the ingredient lists that are completely foreign. This makes perfect sense to me, some of the ingredients that I call for are not your run-of-the-mill household staples, and so I have created a shopping list! This shopping list addresses some of the foods/condiments that I often refer to, but perhaps without ample explanation. A shopping list glossary if you will.

stevia - this is a natural sweetener, 0 glycemic index, sugar, carbs etc... sugar replacement, can be bought in powder or tincture form, both are great.

raw cacao - can be in full beans or powder form, look for a product that says "raw" on it! Similar to unsweetened pure dark chocolate powder, very high in magnesium, fiber, protein, minerals etc...

hemp seeds - tiny little seeds, super high in complete protein and essential fatty acids, should be bought in a sealed bag and should be refrigerated after opening.

dulse flakes - tiny flakes of the dulse seaweed, can be used as a salt substitute, super high in minerals and iodine, can be sprinkled on salads, grains etc...

raw honey - as opposed to pasteurized honey, if it doesn't specify on the label it is definitely pasteurized, look for a product that says "raw" or "unpasteurized", contains all of its healing antioxidants and enzymes, plus its antibacterial properties. Try to keep it raw so refrain from using it with scalding hot foods/drinks.

chia seeds - tiny seeds, very high in chromium (insulin regulator, good for blood sugar disorders), protein, fiber, essential fatty acids, should be kept in a dry space, used in salads, grain dishes and smoothies.

flax oil - super high in omega 3 fatty acids, should be kept in the fridge after opening.

coconut oil - very high in medium chain triglycerides (easiest fuel source for the body to burn, aside from carbs), easiest fat to digest  because of the medium chains, saturated so its good for high heat cooking, no cholesterol, best ever! Can also be used as a body lotion, solid at a cool room temp, liquid in the summer.

All of these items can be found at your local health food store and they should all be staples in your super healthy kitchen. xoxo kby

sutra pants on!

Most people know me as someone who gets on her yoga mat 5-6 days a week to pound out a strong practice, I would say this is accurate. I did my teacher training program five years ago and when I completed the training I never handed in the required essay for the philosophy aspect. Its been haunting me ever since! Last week I found myself in a situation where I was feeling completely emotionally drained, I couldn't even get myself together enough to take a yoga class. While sitting at home in bed under the covers, not coming out for anyone, not even someone with candy, I found myself thinking a lot about my life. One night, in the wee hours of the morning (I can't even tell you what time) I decided to turn on the mac and see what seeped out of me. To my surprise this is what I was left with... I hope you like it. The people who know me best will be proud of me for doing this, as I am generally not a 'talk about feelings/yoga/philosophy person', but I am happy and honestly a bit relieved to know its in there somewhere. 

The yamas and the niyamas, nonviolence, truthfulness, nonstealing, nonexcess, nonpossessiveness, purity, contentment, self discipline, self study and surrender. If the goal of yoga is to bring forward the values of the yamas and niyamas to ourselves and to our students, why stop there, why not bring them to life in general. I feel as though the practice of yoga is one that takes a lifetime to master, and also one that spreads wider than the four walls of the studio space. If practicing yoga is supposed to bring enlightenment, why contain that enlightenment to your practice space when you could integrate it into your entire life. Obviously, talking yamas, niyamas and sutras with friends on the street might seem ridiculous to most people, but in the same way that a picture speaks a thousand words, sometimes you don’t have to say anything to get the message across. I believe that when you begin to spread the insight of the yamas and niyamas to your students, the wisdom travels further than you can possibly imagine. The following essay is a brief action plan for bringing the wisdom of the yamas and niyamas into my teaching and my life.

Osmosis is the movement of water molecules through a selectively-permeable membrane down a water potential gradient.[1] More specifically, it is the movement of water across a selectively permeable membrane from an area of high water potential (low solute concentration) to an area of low water potential (high solute concentration). It may also be used to describe a physical process in which any solvent moves, without input of energy, across a semipermeable membrane (permeable to the solvent, but not the solute) separating two solutions of different concentrations.[2] Osmosis releases energy, and can be made to do work,[3] but is a passive process, like diffusion. (wikipedia)

         In some cases people learn by having a teacher pound out information, in a classroom filled with chairs and desks. Some information can be transmitted from person to person with ease and without any mental or emotional friction. I feel that the values outlined in the yamas and niyamas are not so simple. Everyone has their own idea of what yamas and niyamas mean. On occasion students flock to teachers of philosophy and meditation to deepen their understanding of yogic thought and life, but for the most part, the students I see on a daily basis are generally not in the mood for serious talk during their 65 minute power flow class. In this case, I believe in the power of learning through osmosis. The mind is similar to a selectively permeable membrane, technically, the blood brain barrier (separates the brain) is a selectively permeable membrane, if only we could teach it what to permeate. When you are dealing with people in an intimate setting such as a yoga class, you have your students captive for a short amount of time and you chose what to put out there into their personal space or energy field. Given that the practice of yoga is generally an occasion for opening and deepening, it’s a great time to begin the osmosis of ancient wisdom. By personally containing information as a teacher, and by placing yourself in a space where opening and personal development is taking place (ie. a yoga class) you create the opportunity for information to move from one concentration gradient to another (ie. from yourself to your students). I believe that by teaching what I practice I am exposing my students to the yamas and niyamas in a way that is completely non offensive (that should be a yama) and easily received. Some teachers are comfortable talking openly about yogic philosophy in classes, for me its more about letting positive energy flow through myself into my students when they are most receptive.

         Often I find myself in a challenging class, comprised mainly of young fit individuals who have come to sweat their faces right off and onto the floor. In the back, or even sometimes front of the room there are always a few people who are clearly not practicing ‘yoga’ at an advanced level, but they have come to be carried away in the intense energy of the room. Sometimes I think these people are gaining the full benefits of an intense yoga practice just by sitting there, but how is that possible? I have been that person in the back of the room, with 80 experienced practitioners all around me, and I know that what I was getting out of it was not being passed to me through the teachers words, nor through the musical selections or the personal adjustments. The energy and power and intensity was transmitted through something I don’t really understand, but I imagine it to be somewhat similar to osmosis.

In my opinion there are other ways in which to inform students about the benefits and principles of the yamas and niyamas in class, rather than just letting the info transfer from one person to another (osmosis). I believe that in some cases physical demonstrations of poses are necessary, but I believe that yoga teachers get caught up in demonstrating way too often which in many cases leads to injury and eventual ‘burnt out’. I think that in order for teachers to honestly take care of their bodies, learning to teach without using the body is quite important and a demonstration of ahimsa or nonviolence. Any situation be it a yoga pose or series of poses that are practiced that are not serving the practitioner and perhaps causing some physical irritation is in my opinion self violence. I believe that when teachers take care of their own bodies they set a good example for their students and display ahimsa. There is always the odd teacher who can pull it off, but I feel that many teachers push their bodies to their limit, which is not ahimsa.

        

Svadhyaya is the practice of self study. The maintenance of a teacher’s yoga practice can sometimes fall secondary to other aspects of life ie. work or teaching. I think that a big part of self study is self practice, regardless of what type of yoga practice is best for a specific body, the maintenance of the practice is key. When I go to class and there are other teachers in the room it makes me feel better about going to those teachers classes more often. Knowing that the people I train with are also students of their specific practice empowers me to remain humble and embody the ‘beginners mind’, which is spoken of in yoga. I think that by taking classes and practicing at a studio, other students recognize that you are still a student even though you are also a teacher and recognize that as a positive thing. This is how I both practice and teach svadhyaya.

Self discipline is something that teachers and practitioners of yoga need to be constantly reminded of. Discipline takes time and being able to create habits which are disciplined is an integral part of maintaining your yoga practice. I teach my students to be disciplined by encouraging them to work only as hard as they want and to rest when they need to so they will have what it takes to come back to the poses and their practice. I want my students to know that although the class may be challenging, being disciplined does not only mean pushing as hard as possible until the point of collapse. It means giving as much as you want and then finding the strength to pull back and keep the body happy so you can come back to practice the next day or next week. To me discipline is being able to practice many times a week and being able to pace myself through my practice. Essentially yoga is a lifelong practice, so being able to practice even small amounts daily seems more disciplined that hitting one monster class every week (personal opinion).

When I practice yoga I allow myself to surrender to whatever I’m feeling in the moment. This is potentially why I don’t like to practice the same series of poses day in day out. I like to surrender my practice to how I’m feeling and what I perceive my body needs at the specific time. Surrender is something that I encourage my students to connect with every time I teach. I accomplish this by continually noting that if anyone wants to vary their practice or modify due to any reason they are more than welcome. I realize that this is only one aspect of surrender, but it just seems so relevant to me at this stage in my life/yoga practice. Personally, when I take a led yoga class I really appreciate freedom to modify and adjust the practice being taught to fit my body’s needs. I think that allowing students to modify their practice in a led class allows them to find more surrender in their practice. I feel that once you can find something in your yoga practice, you can begin to find it throughout life in general. Surrender is something that most people need more of, given that we live in a somewhat overbearing and overcomplicated society. Ron frequently speaks about finding actions in one pose and then finding the same actions in more complex poses. To me this is similar to the idea of  finding the values of the yamas and niyamas first in yoga practice followed by life in general. Life is the ultimate complex pose.

These are just some ways in which I feel comfortable integrating the yamas and niyamas into my teaching. At this stage in my life, I’m not on the program of whipping out some serious philosophy talk in my classes so I find other ways in which to impart the ancient wisdom onto my students. I think there are a million ways to integrate the yamas and niyamas and finding a way that is true to your own teaching style is essential. I recognize that I have not outlined all of the yamas and niyamas, but in the spirit of satya, I don’t feel completely comfortable speaking on every yama/niyama at this point. Integrating yoga philosophy into my classes is a work in progress, but I’m feeling that each time I practice I connect a tiny bit more with the true essence of my yoga practice and thus I am growing each day. Thank you Marla for allowing me the extra time to get this together, I feel that sometimes you just have to wait for the right moment to allow things to flow.

A wonderland of vegetables...

Its a winter wonderland outside and inside (well inside my kitchen at least) its a wonderland of vegetables. It can be hard to find amazing vegetables in the winter, but if you haven't been to 4 Life in kensington market, it worth the trip for sure! The owner of this trendy yet fantastic health food store applies the same enthusiasm to his vegetables that a car lover would apply to his new ride. The greens are always crispy and fresh, sometimes even resting on ice which keeps them ultra green, which is big news for plant based foodies in the city. Yesterday I went in there with my mom for our weekly apres yoga grocery shop to pick up a few organic treats. We were in the market for a dozen eggs, but when I brought to the counter the box of eggs I found in the fridge (organic and wonderful of course), the owner of the store (who knows how crazy I am about food) shook his head and motioned to the girl in the back. A minute later I was greeted by someone who works at the store with 2 dozen beautiful eggs that all looked a bit different, different shapes and sizes and colors, evidently they were from some super local, maybe even a personal friend's farm. AMAZING! I love shopping at 4 Life because I know how dedicated they are to amazing organic food. Other things on my weekly shopping list were...

• zucchini
• black kale
• beets
• ginger
• dried sour cherries (better than candy!)
• grapefruits
• cherry tomatoes
• shallots
• gigantic honey crisp apples
• an array of raw nuts and seeds etc...

This is what I ended up making for dinner...

• 1 zucchini spiralized, the spiralizer is a tool that shreds vegetables like zucchini, cucumber, beets etc... into long pasta like noodles (super fun for a raw pasta night!).
• 7-10 cherry tomatoes
• approx 1.5 cups of shredded raw black kale
• 2 tbsp sauerkraut 
• 3 tbsp raw pumpkin seeds
• sprinkle of currants
• 2 tbsp goat cheese
• extra virgin flax and olive oil
• balsamic vinegar 
• sea salt and pepper

When I'm in the mood for vegetables, which is every day (let's be honest) this is one of my favorite salads to make. If you are looking for a good spiralizer, they sell the one I have at both Live and Rawlicious, its fantastic!

Another item that was recently gifted to my is a bottle of reishi kombucha, which you can buy at 4 Life, I'm having a glass right now and let me tell you, I'm completely perked up and ready for action! If you don't know about kombucha, its a fermented sparkling drink, full of enzymes which boost up metabolism, digestion and energy levels. Reishi mushroom is a total super food and adaptogen, which means it helps the body deal with nervous and endocrine system stress. Adaptogens help the body rebuild. Put these things together, and you will be able to fly!

xoxo kby

winter news and checking in...

hey everyone,

Its always so funny to me to find out who reads my blog. Every now and again someone from the yoga studio will be like "hey I really love reading your blog, keep posting." Its always the people who never comment on anything too, so its always a total surprise, pleasant surprise I should say (hahaha). The winter is going well, after my two weeks in Mexico I have finally settled back into being at home, teaching all the time and hitting all sorts of yoga classes. I'm planning on going back in March which will be great, but I will for sure miss the packed evening classes at downward dog! I'm leading a few lululemon girls through a group cleanse at the moment, I'm so proud of my little litter of cleansers, they are doing so well... or so they say. Its wonderful to be able to teach a small group of fun ladies about all the foods I love so much. Here is a little recipe that I have been making all the time, its a cleanse friendly lunch or dinner  recipe (today I ate it for both lunch and dinner hahaha) and its nice and simple.

1/2 cup cooked jasmine brown rice
1/2 avocado
1 small tomato
handful of raw chopped kale
2 tbsp hemp seeds
2 tbsp sunflower or pumpkin seeds
1 tbsp raw tahini
squeeze of lemon juice
sea salt
olive oil

I like to keep all the veggies raw, even the kale. I use organic black kale, and I chop it up into tiny pieces so it blends right into the other foods. I like to just throw it all together, it keeps well in a tupperware container, so it makes a great lunch on the go. Packed with complete protein, essential fatty acids, enzymes, and its super simple and wonderful.

A fun little bit of news, I'm doing a free talk at energyXchange yoga studio on the first saturday of the month, February is going to be a talk on superfoods, how to use them, what they are, where to get them etc... It's going to be really fun and its free so come out and join us! www.myenergyxchange.com

Sadly Marla has hurt her foot in Thailand, so I will be teaching her Saturday morning 9am level 1/2 for the duration. Hope she gets better sooner than later, but I'm glad they picked me to hold down the fort, such a great group on Saturday mornings!

So what are my favorite things to eat right now?? 
I have been making a superfood morning cereal which consists of...

2 tbsp hemp seeds
2 tbsp raw cacao nibs
2 tbsp goji berries
1 banana
handful of frozen grapes
cinnamon
organic natural yoghurt

I have had this every day for the past week or so, it keeps you going for longer than anything else! No coffee or tea needed when you have a breakfast that is jam packed full of minerals, antioxidants, protein, magnesium etc... amazing, try it! If you are really keen you could even put a few drops of marine phytoplankton in there... You can find all these ingredients at your local health food store, I get everything from 4 Life in kensington market, its on Augusta, great health food store!

xoxo
kby

new teaching schedule

Home sweet home! Our trip was amazing, but I always love coming back to my own house, friends, yoga studio and city. If you are thinking of coming to Mexico in march with the downward dog crew, I recommend coming, I'm going to be back down for the first two weeks and there are some amazing people joining me. Now that I'm back in town, I have my new schedule all worked out and I'm really excited to share my 2011 plans with everyone. I feel so blessed to have been given many teaching opportunities as of late and I'm very excited to watch some new classes grow. Earlier last year I was a bit at a loss for what I was going to end up doing when school came to a close. Part of me wasn't sure if I was going to be able to find enough classes to teach, which was worrying me big time because I'm really not the type to just sit around. The best part is a couple new studios approached me about teaching, rather than having to go apply for jobs, I guess all these years of practice and practicing teaching have paid off! Come join me for a class or just come practice at downward dog in the mysore room, hope to see everyone out and around soon!

Here is my new schedule, there are a couple new studios, check out my links for websites and info.

REGULAR CLASSES
Tuesday:
1pm level 1/2 @ energyXchange (queen and broadview area)
4pm level 1 @ downward dog yoga downtown (queen and bathurst area)

Wednesday:
12:15 ashtanga @ LiV (liberty village area)

Thursday:
1pm all levels @ energyXchange (queen and broadview area)
4pm level 1 @ downward dog yoga downtown (queen and bathurst area)

Friday:
1pm all levels @ energyXchange (queen and broadview area)

NEAR FUTURE SUBBING
Saturday: for 3 weeks in january
9am level 2 @downward dog yoga downtown (queen and bathurst area)

Sunday: for the next 4 weeks
11am ujjayi pulse level 2 @ downward dog yoga downtown (queen and bathurst area)